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What actors and actresses appeared in Thyme - 2012?
The cast of Thyme - 2012 includes: Thomas Bewley as Supervisor Joseph Capp as Shaun Harolds Bethan Cullinane as Sally Montague Ada White as Mother
What cooking herb comes from lemon wooley and silver varieties?
Thyme
What are the release dates for Cooking Thyme - 2010?
Cooking Thyme - 2010 was released on: USA: 4 May 2010
What is a homophone for 'time'?
Thyme.
What is the homonym for time?
Thyme is a homonym for time. Thyme is a herb commonly used in cooking.
What is the homophone for thime?
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.
What is a homograph for the word time?
thyme a seasoning used in cooking
What foods can you put Thyme on?
there is an abundance of recipes that involve thyme with many uses, but if you have internet access just search cooking recipes with thyme in a search engine they're be plenty of websites
What is a herb which is a homophone of time?
Thyme is a herb that is a homophone of time. It is a fragrant herb commonly used in cooking and has small leaves on woody stems.
What are the medicinal properties of thyme and how can they be utilized for health benefits?
Thyme has medicinal properties that include being anti-inflammatory, antimicrobial, and antioxidant. It can be used to help with respiratory issues, digestive problems, and skin conditions. Thyme can be utilized for health benefits by making thyme tea, using thyme essential oil, or incorporating fresh thyme into cooking.
What is thyme oil in Malayalam?
Thyme oil in Malayalam is known as "തൈം എണ്ണ" (Thyme Enna). It is an essential oil derived from the leaves of the thyme plant, known for its aromatic properties and various medicinal uses. Thyme oil is often used in cooking, aromatherapy, and traditional medicine for its antibacterial and antifungal properties.
What is the best way to use a thyme sprig in cooking to enhance the flavor of a dish?
The best way to use a thyme sprig in cooking is to add it to the dish early on in the cooking process to allow its flavor to infuse throughout the dish. Remove the sprig before serving to avoid a strong, woody texture.
