The cast of Paradisaea Apoda - 2013 includes: Elly Schaefer as Lily
Feet
Selaginella apoda was created in 1753.
Caecilians belong tot the order Gymnophiona.
"without legs"
Elly Schaefer has: Played Daisy in "10 and 2" in 2011. Played Bailey in "Killer Kart" in 2012. Played Elly "Excited Girl" in "Lez Be Honest" in 2012. Played Abigail in "The Ballad of Ricky Smits" in 2013. Performed in "Seeing Is Believing" in 2013. Played Lily in "Paradisaea Apoda" in 2013. Played Annie in "The Box" in 2013.
There are; Caudata- salamanders and newts; Anura- frogs and toads; and Apoda- legless caecilians.
the two major group of amphibians are the tailed amphibians and the tailless amphibians
The modern day amphibians fall into the class of Lissamphibia which include Anura (frogs and toads) The Caudata or Urodela (salamanders and newts) And the Gymnophiona or Apoda (the limbless caecilians).
Organisms without tails that are aquatic and terrestrial are found in the Order Anura, which includes frogs and toads. Anurans have adapted to both aquatic and terrestrial environments throughout their life cycle, from tadpoles living in water to adult frogs living on land.
An Amphibian is among the first of the Tetrapoda taxon, they include Apoda; Caecilians and Lissamphibia, Urodela, which are the salamanders, and Anura, which are frogs and toads. They have a latteral line system but only in the young. Their eggs do not have an outer casing. Most amphibians do not have nares, or nose openings, but instead breathe through their skin, due to capullaries on the skin. Anurans have a Tympanum, which is an external ear drum.
The larvae form of amphibians live in water and have gills. When they grow into their adult form they develop lungs. There are three orders of amphibians, Urodela, Anura and Apoda. Some Urodela (e.g Axolotls) retain their gills as adults, other orders do not.
Edda Meyer-Berkhout has written: 'Das neue Einfrier- Handbuch' 'Steaks, Schnitzel, Koteletts' -- subject(s): Cookery (Meat) 'Grillen und brutzeln' -- subject(s): Broiling 'Best of German Cooking' -- subject(s): German Cookery