To say "least" implies there's a "most" which means there are some choices, which are not put forth in the question. Please list the choices.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes lower the activation energy required for reactions to occur
specificity, temp, ph, inhibitors
Enzymes are sensitive to changes in temperature, pH levels, and substrate concentration. These factors can affect the enzyme's shape and ability to function effectively.
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
It disrupts an enzymes shape and structure.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Enzymes lower the activation energy required for reactions to occur
Enzymes act as catalysts. They speed up the reaction time.
*Do enzymes react with jello?
temperature and pH
Enzymes do not affect the equilibrium constant of a reaction. They only speed up the rate at which the reaction reaches equilibrium, but do not change the position of the equilibrium itself.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
Yes, pH level can affect the activity of enzymes. Enzymes have an optimal pH at which they function most efficiently, and deviations from this pH can decrease enzyme activity. Changes in pH can affect the enzyme's structure and alter the interactions between the enzyme and its substrate.
The enzymes become denatured
temperature and pH