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What else can I help you with?
What did you learn out of jello enzyme lab?
Enzymes kill the proteins in gelatin. If an enzyme is cooked, then the enzymes are killed so the jello still forms. Basically, if the jello did not form properly, then the item in the jello has enzymes.
Why is jello made from fresh kiwi is soupy while jello made from fresh strawberries firm?
hey if you want to make jello you have to 1 cup of HOT! water then you stirr till the sugar is gone.Then you put one cup of cold water the you put it in the frig for four hours then you have jello
Why does fresh pineapple keep gelatin from gelling?
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
How does the amount of water in jello affect its flexibility?
Yes,it does! Where did you get that question?
Does the flavor of jello affect how long it sets?
No, but the location in the refrigerator can.
What are 3 factors that affect the speed of an enzyme catalyzed reaction?
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
How does colloid affect your daily life?
Affect? Milk is a colloid, so is jello, PVA wood glue
What can affect a biological function?
enzyme
What slows jello down in the conductivity process?
The presence of gelatin molecules in the jello can impede the flow of electricity, as they can act as insulators. Additionally, the water content in the jello can affect its conductivity, with higher water content generally leading to better conductivity compared to jello with less water.
Would lowering the pH of the enzyme solution affect the enzyme?
Yes, lowering the pH of the enzyme solution can affect the enzyme's activity. Enzymes have an optimal pH at which they function best, so altering the pH can disrupt the enzyme's structure and function, potentially leading to decreased activity or denaturation.
Why does pH affect enzyme action?
yeh it can
