*Do enzymes react with jello?
hey if you want to make jello you have to 1 cup of HOT! water then you stirr till the sugar is gone.Then you put one cup of cold water the you put it in the frig for four hours then you have jello
The enzyme studied in the hydrogen peroxide yeast lab is catalase. Catalase helps to break down hydrogen peroxide into water and oxygen.
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
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You can eat jello, pudding, and any other mild soft foods.
One question that a lab might be trying to answer is: What is the effect of temperature on enzyme activity? This type of experiment would involve testing how changes in temperature impact the rate of enzyme-catalyzed reactions in a controlled setting.
Sand is used in an enzyme rate of reaction lab to provide a stable surface for the enzyme reaction to occur. It helps to maintain a consistent and controlled environment for the reaction by providing a solid base and preventing any unwanted movement or fluctuations. This ultimately allows for more accurate measurements and observations of the enzyme reaction rate.
Some easy enzyme lab experiments that can be conducted in a classroom setting include testing the effect of temperature on enzyme activity, investigating the impact of pH on enzyme function, and exploring the role of substrate concentration on enzyme reactions. These experiments can provide valuable insights into how enzymes work and are commonly used in educational settings to demonstrate basic enzymatic principles.
that's a great question!
A good enzyme lab for IB Biology could involve investigating how factors such as temperature, substrate concentration, or pH affect the activity of an enzyme like amylase. Students could test the enzyme activity under different conditions using a spectrophotometer to measure changes in absorbance, or by observing changes in the rate of a reaction such as the breakdown of starch. This type of lab allows students to explore enzyme kinetics and understand the factors that influence enzyme activity.
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.