Infants, children, and some women are the group that has a higher risk of having an iron deficiency. A lot of pregnant women have to take iron supplements because a lot of the time their iron will drop below the efficient level.
Vitamin b 12 deficiency Folate deficiency Iron deficiency
No.
African American
Any bloodloss will put a patient at risk for anemia, which is a loss of iron related to the loss of hemoglobin that carries iron and oxygen.
African American
Iron deficiency can cause anemia resulting from low levels of hemoglobin in the blood. Iron deficiency is the most widespread mineral nutritional deficiency worldwide. Iron-deficiency anemia is characterized by fatigue, shortness of breath, pale skin, concentration problems, dizziness, a weakened immune system, and energy loss. Iron excess is a greater risk than iron deficiency for many older Americans. In a study of more than 1,000 white men and women aged 67 to 96 who live at home, 13 percent had too much iron in their blood, but only three percent had too little. Even a small amount of excess iron can damage heart and brain and other storage sites in the body and lead to heart attack or stroke.
men
Iron deficiency
People that work with animals and manipulates their products are at high risk.
Africans
Here are some things that may cause you to have an iron deficiency or anemia: Diet: Consuming a lot of low iron foods or not being able to properly absorb the iron from the foods you eat can lead to anemia or an iron deficiency. It's worth pointing out that plant-based forms of iron are not as well absorbed as animal forms; therefore, vegans and vegetarians are particularly susceptible to deficiency. Poor absorption: Some digestive conditions, including celiac disease, can reduce your body's ability to absorb iron from food. Iron is absorbed in your small intestine, which is where your body will become damaged as a result of celiac disease. Increased demand for iron: Menstruation, pregnancy, breastfeeding, and/or rapid growth in children can increase the body's demand for iron. Athletes are also at a greater risk of developing iron deficiency.
Iron deficiency is often due to pro longed heavy periods, but can also be from other conditions such as stomach ulcers, pregnancy etc. Or, if you don't eat meat and dairy products. If at risk eat food high in iron such as fish, liver, spinach, cereals, nuts etc. Symptoms are excess tiredness, dizziness, palpitations, headaches.