Weiss Beer
Obviously yes, however there are gluten free beers out there
Certain beers, called Hefeweizen have sizable quantities of wheat in them. Certain whiskeys are distilled from wheat, and may still have minute traces left in the bottle. Certain vodkas and gins are distilled from wheat, but it's all boiled off in the process.
with the help of Alcoholic acidity we can understand the age of the flour means how old is the flour
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat.
Whiskey or whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. The origin of the word whiskey is an Anglicization of the Irish words "uisce beathadh", with the meaning "water of life".
no wheat has more fiber
Certain beers, called Hefeweizen have sizable quantities of wheat in them. Certain whiskeys are distilled from wheat, and may still have minute traces left in the bottle. Certain vodkas and gins are distilled from wheat, but it's all boiled off in the process.
Though wheat does not require nearly as much water as rice does to grow, it does require a significant amount of water to keep the soil relatively moist in order for it to grow. A field of wheat does take a lot of water to grow. Just how much water depends on how big the field is.
The average amount of protein in a potato is 3 grams. Two slices of wheat bread contain about 4.5 grams of protein. So, the ratio of the amount of protein is about 3:4.5
no
reason behind the checking alcoholic acidity is that to check the microbial growth in floor, if moisture content higher in floor so the possibility of alcoholic acidity higher, it shows the microbial growth.
legumes