enzymes
The intestine.
The intestine.
herbivors have microoranisims that symbiosise with them. This means that the herbivores food can be digested and broken down meanwhile also benefiting the microorganisms as the get glucose for respiration.
Isolating microorganisms is important for various reasons. It allows us to study and identify specific microorganisms, understand their characteristics, behavior, and interactions with other organisms. Isolation also helps in diagnosing and treating infections or diseases caused by specific microorganisms. Additionally, isolating microorganisms is crucial for industrial applications such as the production of antibiotics, enzymes, or other useful compounds.
The acidity of the stomach allows for digestion. It helps to break down the foods so they can be digested and absorbed.
cell membrane or permeable membrane.
Microorganism do many different things. Herbivores need the microorganisms such as bacteria in their gut to break down the cell walls of the plants so they can be digested. Winemakers need yeast to break down the grapes into your favorite Merlot. Even the plants in your garden need the microorganisms that live around their roots to help them absorb nutrients from the soil.
The greater availability of nutrients (mostly nitrogen) allows an increase in several types of microorganisms.
A culture is a study in which microorganisms are placed on or in media. This procedure allows the microorganism to be identified and, in some cases, for a sensitivity test to be completed to determine antibiotics, antifungals, or antivirals likely to be helpful in treating the infection.
It is digested the same way your other food are digested.
It can not be digested because it is the final digested form of fats