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Salami is the generic term for a dried sausage made with salt cured meat and fat. In general it is made with pork or beef but it can also be made with horse meat or with donkey meat. The last is an expensive version which can certainly be bought on markets in the south west of France and in the Basque country. It could be made with venison or goat or sheep meat but I can't recall seeing goat or sheep salami. That's not to say that they don't exist.

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16y ago

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