Salami is the generic term for a dried sausage made with salt cured meat and fat. In general it is made with pork or beef but it can also be made with horse meat or with donkey meat. The last is an expensive version which can certainly be bought on markets in the south west of France and in the Basque country. It could be made with venison or goat or sheep meat but I can't recall seeing goat or sheep salami. That's not to say that they don't exist.
salami (Italian origin) Check it out at this webpage - http://www.etymonline.com
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
Generally - Salami eaters.
No. Salami is meat.
You use salami in a sandwitch.
Michael Salami is 6'.
No. There is no trace of pork in any food that is kosher.
un sandwiche au salami.
Salami Agbaje died in 1953.
Ismail Salami was born in 1968.
Hard salami, as opposed to cotto salami, is a significant probiotic, due to the starter culture used in processing.
yes, it is made from young italien donkeys! poor little donkeys!