Examples:
Sodium chloride applications
- spice for foods
- preservative for foods
- preparation of sodium, chlorine, sodium hydroxide
- roads deicing
- soaps fabrication
etc.
Potassium iodide applications:
- iodizing additive for salt
- protective agent against contamination with radioactive iodine
- quenching reagent in biochemistry
- reagent in organic synthesis
nope
Because salts are different products from the reactions between different acids and different bases.
The skin,is the organ that uses sweat to excrete water,salts,and a small amount of urea
Where ? Today millions of salts are known by chemists.
In nearly everything we eat
Salts have different crystalline structures.
One of the commonest kinds of precipitate is salts with very low solubility. The separate cations and anions of these salts generally have many other salts with much higher solubility. Any pair of such more soluble salts will yield the same precipitate, but will have a different molecular equation from any other such pair.
Guanidinium salts are salts derived from guanidine - CHN(NH2)2.
The electrical properties of salts are very different.
Salts are the products of reactions between acids and bases.
There are numerous types of salts in the world, including table salt (sodium chloride), sea salt, Himalayan pink salt, kosher salt, and various flavored or infused salts. Each type of salt has unique properties and flavors, making them suitable for different culinary uses.
NaCl - Sodium Chloride - table salt