0
What else can I help you with?
What is the most important monosacchride on earth?
weena
Why are polysaccharides are not sweet?
due to more monosacchride molecule.
Is fructose monosacchride?
Yes, it is a simple sugar monomer.
What are the disaccharide sugars that are present in the diet?
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
Does meat have glucose?
There are sugars present in meat. When you "brown" meet you are caramelizing some of these sugars.
What is a monosacchride that serves as as source of energy for all body cells and tissues?
glucose
What is the Dextrose Equivalent value of rice bran?
Rice bran has a DE of 0 as there are no reducing sugars present. DE is a measure of the percent reducing sugars over the total weight of carbohydrate present
When a non reducing sugar is tested with Benedict's reagent?
Non reducing sugars do not react with Benedict's reagent. After the test, sample without reducing sugars remains the same, blue.When reducing sugars are present in the sample, we can consider four results after the test is completed: a) green, low amount, that is 0.1 to 0.5% of reducing sugars in solution; b) yellow, low amounts of reducing sugars, 0.5 to 1.0%; c) orange, moderate content of reducing sugars, 1.0 to 1.5% of reducing sugars present; and c) brick red, large amount of reducing sugars in solution, 1.5 to 2.0%.
Where in the body is amylase?
Amylase is an enzyme in the human body that assists with the changing of starch into sugars. It is present in human saliva.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What is the meaning of the different colors in Benedict's test?
The different colors in Benedict's test represent the varying levels of reducing sugars present in a solution. A blue color indicates no reducing sugars present, while green, yellow, orange, and red colors indicate increasing levels of reducing sugars, with red being the highest concentration.
What is it when 2 sugars bond?
This is a disacharride.
