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Q: What are 2 ways of how adding salt to water is used at home?
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Does adding nothing to water effect how fast water freezes?

Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.


Can salt water is used to determine the boiling point of water?

No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.


Why salt solution is used in osmosis experiment?

Salt solutions are used in osmosis experiment to show that water will move to the side that has more salt. "Water follows salt."


What is the active ingredient in salt substitute?

Potassium chloride tastes like salt, and is among the modern commonly used salt substitutes for table salt (sodium chloride) for those on a low sodium diet, but salt substitutes have their own sets of negative medical side effects.Alternately, get used to eating with less & less added salt, until you've stopped adding any. Adding pepper, Chile sauce, or the spice /condiment of your choice can help you stop adding salt.


Is it true that e freezing point of water can be lowered with the addition of salt?

I don't know how much it is affected, by yes it is affected. I would say insignificantly though.

Related questions

Freezing point when salt is with a liquid?

Adding a salt to a pure substance depresses the melting point and elevates the boiling point.Adding salt to water will enable it to stay liquid at a lower temperature than 0 oC; adding salt to ice will drop its temperature (this phenomenon was used in old fashioned ice cream makers); adding salt to water will make it boil at a temperature higher than 100 oC


How is salt used to flavor food?

Adding salt the taste of foods is improved.


Does adding nothing to water effect how fast water freezes?

Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.


What if you used water softener in your salt water pool?

Filling a plaster pool with water from a salt type softener will severely damage the plaster. Salt water softeners exchange salt for calcium and leave the water in a calcium deficiency. Seeking its dynamic balance the water will leech calcium from the plaster to satisfy its need for calcium making the plaster etched and rough. Adding salt to regular tap water is not the same as filling with soft water as the calcium is still present in the tap water. 180 ppm of calcium is considered the minimum and low calcium can be raised by adding calcium chloride.


Can salt water is used to determine the boiling point of water?

No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.


What helps to preserve food and adds flavor?

Salt is used to preserve food along with adding taste.


How did salt water crocodile get their name?

It used to live in salt water.


Could evaporation be used to separate salt and water?

Yes it can be used to evaporate the water which will leave the salt


Why salt solution is used in osmosis experiment?

Salt solutions are used in osmosis experiment to show that water will move to the side that has more salt. "Water follows salt."


What is the effect of salt in boiling water?

It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because it is boiled at a higher temperature.


What is the difference between salt water and regular water?

SALTWATER# Relating to, consisting of, or containing salt water: # Inhabiting or occurring in seawater or salt water: # Done or used in salt water REGULAR WATERsimply the water you are drinking...Salt water contains salt. - Axxo


What is the active ingredient in salt substitute?

Potassium chloride tastes like salt, and is among the modern commonly used salt substitutes for table salt (sodium chloride) for those on a low sodium diet, but salt substitutes have their own sets of negative medical side effects.Alternately, get used to eating with less & less added salt, until you've stopped adding any. Adding pepper, Chile sauce, or the spice /condiment of your choice can help you stop adding salt.