Solvent is what the solute is dissolved in.
We usually think of the solvent as being a liquid like water, alcohol or petrol / gasoline. However, the solvent could be a gas or even a solid eg mineral deposits can dissolve through rock under pressure and time.
Solute is what dissolves.
Sugar dissolving in water would be the solute, sugar dissolving in the solvent, water.
Solution is the resultant solute/solvent mix.
When making a one litre (1 dm3) solution, the solute is dissolved in a small amount of solvent and then solvent is added to make the solution up to 1 litre.
Solubles is not a term used so much in solution chemistry. There are, however, Solubility Tables that tell the chemist which salts are soluble in water and which are not. Soluble salts dissolve more than 10 g / 100 mL; moderately soluble salts dissolve less than 10 g/100 mL and insoluble salts dissolve less than 1 g/ 100 mL at room temperature.
This question has no meaning as written. The definition of a solute is a substance that is soluble, dissolved, in a solvent. The validity of an answer depends on what the solvent, or dissolving medium, is.
However, not everything is soluble in water, There are many kinds of solvents with different properties that will dissolve different things. A solution also doesn't have to be a liquid, metal alloys like Bronze or Pewter are solutions, mixtures of solutes in the solvent of the base metal.
There are more than 3 solids that dissolve in water, there are thousands if not millions. water is the most effective solvent (in terms of the number of compounds it can dissolve) and a few examples are as follows; sodium chloride, manganese sulphate, ammonia (forms ammonium hydroxide), copper sulphate/sulfate, zinc iodide, sodium hydroxide, ethanol, glucose, carbon dioxide. the list is almost infinite.
The three common solutes are sugar, salt ,and flour. As you can see these are stuff we use in the kitchen. The common solvent for these three solutes are water since one of them salt can dissolve in water. I hope this was a descriptive answer
Solvent and Solute make a Solution (Solvent + Solute = Solution). The Solvent dissolves the Solute substance. Examples:
Solvent- Water
Solute - Sugar
Solution - Sugar water
Solvent - Milk (hot)
Solute - Cocoa powder
Solution - Hot Cocoa
Solvent - Water
Solute - Kool-Aid powder
Solution - Kool-Aid
Solubles are compounds able to be dissolved in water or another solvent.
Examples: sodium chloride, lithium bromide, potassium carbonate - solubles in water.
Examples of solutes: salt in water, carbon dioxide in sparkling wine, urea in urine.
Solutes lower the freezing point and raise the boiling point of a solvent! :)
give an example of a solution that has 1 solvent and 2 solutes.
The common factor in the three types are that dominant traits are preferred.
Turpentine is a good solvent for paints.
The disassociation of any solute in any solvent depends on the nature of both the solute and the solvent. Ionic compounds such as common salt completely dissociates in the water as sodium and chloride ions. Polar solutes are soluble in polar solvents whereas non-polar solutes are soluble in non-polar solvents.
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Sugar Salt and Flour are common. Their most common solvent is water.
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They all contain a solvent and a solute (or more solutes).
Solutes affect the physical properties of water.
Because solutes are smaller.
Molecular solutes will not conduct electricity when dissolved in solution, and ionic solutes will conduct electricity when dissolved in solution.
Solutes are substances dissolved in a solvent.
The effect of solutes on solution is that they make the solution reach saturation point when added in excess. The soluble solutes dissolve in the solution whereas the insoluble solutes do not dissolve in the solution.
There are three classes of membrane transport proteins that permit water and solutes to bypass the lipid portion of the cell membrane. They are uniporters, symporters, and antiporters.
The urine is composed of 95% water, and 5% solutes. The solutes are comprised of nitrogenous wastes such as urea, uric acid and creatine. There are also trace amounts of electrolytes and hormones.
Salt,sugar, detergent, and soap. Salt and sugar are used in food recipes while soap and detergents are used for the removal of dish stains or to clean your face, the soap is for the face