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Spain is very famous for fish, which shows up in a wide variety of dishes such as paellas and tapas. Paellas are made from rice and saffron and usually contain some combination of vegetables, sea food, chicken, or other meat. Tapas are one of the best-known Spanish foods. The word "tapa" means lid, and tapas originated as appetizers placed on plates being used to cover beverages. Many tapas utilize fish and some bread or other pastry, but sausages, eggs, vegetables, and many other foods can be combined to make a creation that is usually about the size of a deck of cards.
Sangria is a beverage that is popular in Spain. It is a combination of wine and fruit juices that gets its name from its bloody appearance.
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