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What else can I help you with?
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What are the 3 shapes used when piping choux pastry?
rectangular- eclairs round - religieuse ring shape - Paris- brest
How long will choux pastry keep fresh?
Choux pastry is best enjoyed fresh but can be stored for up to 1-2 days at room temperature in an airtight container. If you need to keep it longer, it can be refrigerated for up to 3 days or frozen for up to 2 months. However, freezing may affect its texture, so it's best to reheat it in the oven to restore some crispness before serving.
What are the causes of pastry failure?
Pastry defects and their causes 1.tough pastry 2.crumbly mealy pastry 3.deformal shrunken crust 4.blister in crust 5.fail crust 6.soggy crust 7.poor i hope this is very useful to you!!!! ;d ;p
3 ways of decreasing friction?
smooth surfaces rollerblades cooking spray in pans
What are the cakes made from puff pastry?
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
What are the release dates for Copy and Pastry - 2010 1-3?
Copy and Pastry - 2010 1-3 was released on: USA: 1 April 2010
What are the release dates for Copy and Pastry - 2010?
Copy and Pastry - 2010 was released on: USA: 3 March 2010 (internet)
Factors that influence the quality of puff pastry?
1. The freshness and quality of the ingredients. Good, fresh, quality ingredients make it better. 2. The number of layers of butter and flour in the puff pastry, i.e. the quality and expertise of the production of the puff pastry. The more layers of fat and flour, the more puffing, or expansion, in the puff pastry. 3. Proper cooking technique. If you undercook it, it won't puff properly and it certainly won't taste right. If you overcook it, it may have a burnt taste, the dough may toughen, it won't be good.
What is the ratio for fat to flour for filo pastry?
3:1
Can you freeze suet pastry?
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
The kitchen item cuts shortening into dry pastry ingredients?
Called a pastry cutter. Usually has 3 or 4 slightly curved blades attached to a handle.
