Lamb and potatoes are two of the staples. Of course the potato is the number one answer, but surprisingly enough (I'm half Irish) there are more foods from long ago right up to modern healthy eating in Ireland. Wild garlic, cabbage or curly kale and scallions. Irish Stew is at the top of the list always with potatoes; bacon, boiled pork sausage. In the more modern times fish is more often eaten such as prawns, oysters, salmon and cod, etc., Soda, wheaten breads and soda farls and blaa. Honey was always used. Of course the most famous meat was lamb, but also pork and beef as generations passed by. Porridge was made from nuts, berries, knotgrass and goosefoot in the earlier years. Dairy products such as milk and eggs and churned butter.
Mutton or boneless lamb cutlets are traditionally used in Irish stew.
LAMB
Beef. Pork. Lamb. Veal. Venison.
lamb.
A bodhran is agoatskin drum used in Irish music and played with a stick.
In Ireland, potatoes are eaten with most meals. Stew containing meat, potatoesand/or celery and carrots. Lamb is partically popular for a meat. Buttermilk is also popular and is used in may things including Irish pancakes, which are smaller and thicker then normal pancakes. Desserts are often served with cream and during winter, dinner is traditionally eaten with a very small shot of Irish whiskey.
Not traditionally, but there are a few pieces that call for one. Usually something with Irish or Celtic themes.
The Caddo Indians of what is now Texas hunted for meat and ate cornbread, soups, and stews. Pottery is a large part of their cultural and artistic legacy, and was used for cooking as well.
Yes Maithil Brahmin traditionally eat fish and mainly goat meat, chicken is also popular in younger generations. Fish is used culturally in all occassions like Marriage and Death.
Kinda,its actually Scottich AND Irish they are the ones that used to wear it the most
vegetables: carrot, potato, leek are used in most soups. They are also frequently used in stews with garden herbs in addition. Meats (beef, chicken) are aso part of stews. The liquid you can spare at the end of a chicken stew is frequently made a separate chicken soup (an old recipe falling out of fashion in the younger population - but so are stews and soups)
okra
The Irish national airline Air Lingus uses airplanes that are green on top and tail. Iraqi Airways is another airline which has traditionally used green in their livery.
Claddaugh rings have always traditionally been used in the Irish culture as a friendship/commitment ring or as a wedding band. So, YES.
The recepie in its most common form requires lamb,mutton or beef to make stew, depending on your budget.
Since they had no refrigeration, salt was a method of preserving meat. The salted beef was cooked in dishes such as beans, stews, soups, etc., and was also eaten with biscuits, much the same way we eat bacon. Salted pork was used in the same way.