An arracacha is a South American plant grown as a root vegetable.
Cassavas are woody shrubs that are grown in South America. People eat the roots of the plant.
The plant is native to Europe and grows in the wild in the United States and South America.
Lavender is grown in south eastern France. It is growing naturally there as the plant is adapted to the mediterranean climate.
Tapioca is a root starch.Tapioca is a root starch. I fetched this from a google search→ Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. The cassava plant is native to South America and the West Indies, where its thick, fibrous roots are used in a variety of forms: bread flour, laundry starch, an alcoholic brew, and of course, tapioca pudding.
Maize is a type of sweet corn that is grown in South Africa. To grown the maize, you will need to sow the soil and place the seed in a hole three times as big as the seed. The best time to plant the seed in South Africa is from September to November.
Mostly South America, mainly Bolivia and Columbia. it comes from the coca bush grown in south America
Dipladenia is native to South America. It is a tropical plant. It could be grown in a container and brought inside during the cold winters of zone 5.
America's Test Kitchen - 2000 South-of-the-Border Soups 6-23 was released on: USA: 2006
Native to China and Japan but also found in tropical regions of Southeast Asia, the Pacific islands and South Africa.
A perennial North American native plant found wild in eastern deciduous woodlands and damp meadows as far north as Vermont and Minnesota, and south to Georgia and Arkansas.
Fruits such as avocado, pineapple, papaya, and guava are foods that are grown in South America. Corn is also grown in South America.