Plasma, water, cells (white and red) and platlets (contain fibronogen and hemoglobin to help stop clots)
The small, soluble molecules get through the wall of the small intestine and into the blood
The small molecules such as digested fat, carbohydrates and proteins.
Hemoglobin molecules function as the carrier in the human blood circulation system.
not without a microscope.
in digastion
From digestion to inter-cellular space through to blood vessels, in which the blood then brings the molecules to rest of the body
Large Food Molecules in The Small Intestine!
One hemoglobin molecule in a red blood cell can bind up to four oxygen molecules. Therefore, one blood cell could potentially carry up to four oxygen molecules at a time.
If human blood is put in salt water, the water molecules in the human blood will lead to the lower concentration of water molecules. This process is called diffusion- water molecules going from high concentration to low concentration.
molecules
Process whereby selected molecules are actively transported from the blood into the filtrate Process whereby selected molecules are actively transported from the blood into the filtrate
Blood vessels do not carry air. Blood vessels carry blood, and this blood can carry dissolved gas molecules.