Mass, volume, density, and temperature are examples of physical properties of milk.
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when objects are heated or cooled, their temperatures change, along with some of their properties, these properties are known as Thermometric Properties. Examples include: when objects are heated, they expand, when they are cooled, they shrink. Another is, if an object is heated, its' gaseos pressure will increase and will decrease when object is cooled.Read more: What_are_thermometric_properties
general properties of matter
The polar properties of water give it such a high specific temperature.
Mass, volume, density, and temperature are examples of physical properties of milk.
There are many properties. Temperature medium are examples.
Read your text book
Chemical properties of paper can include flammability/nonflammability or decompostition/lack of decompostition at high temperature.
What are 2 examples of a Chemical Properties
Change in temperature, gaseous bubbles, giving off light, change in color, change in properties. These are chemical changes, but it is still five examples of science.
Intensive properties are independent of the mass of the system. Examples include (but are not limited to) temperature, density, and specific enthalpy.
Intensive properties are those properties that are independent of mass or size. Examples would be temperature, density, etc. Regardless of how much you have, the density is the same, and the temperature is the same.
when objects are heated or cooled, their temperatures change, along with some of their properties, these properties are known as Thermometric Properties. Examples include: when objects are heated, they expand, when they are cooled, they shrink. Another is, if an object is heated, its' gaseos pressure will increase and will decrease when object is cooled.Read more: What_are_thermometric_properties
general properties of matter
The polar properties of water give it such a high specific temperature.
Examples of physical properties of an object: Temperature, colour, volume, height, hardness, flexibility, state [solid, liquid, gas] dimensions [height, width, depth] melting point, boiling point