Casein is found naturally in all milk. It is what bonds to form cheese from milk.
Natural cheeses are made directly from milk
There are! Wisconsin is famous for its cheeses.
Red cheeses are coloured by annato. Other cheeses are usually just natural colours.
Chevres do have a similar taste to many variations of Brie.
Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
Cheese is not made with eggs - it is made from milk.
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
Made in Spain - 2008 Cherries and Cheeses was released on: USA: 6 November 2008
Certain cheeses.
Lots of different cheeses are made in the US.
It actually depends on what is in and on the burger, like toppings and things like that. If you use natural or home-made cheeses then the burger shouldn't have high cholesterol.
Natural cheeses get mold much quicker because lack of preservative.
I'm not sure I understand what you are asking. Roquefort is a kind of blue-white cheese made in France. Though similar cheeses are made other places, European law requires that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France can carry the name Roquefort. Umm umm, good stuff.