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Because we know that all molecules that act as antigens produce an antibody so they have a property of antigenicity but not all give the immune response.
Macrophages act as phagocytes (engulfing antigens) and digest them for specific defense of immune system to detect. They are non-specific, therefore, they just digest and excrete antigens.
They are called "haptens" (incomplete anitgens)
Antigens, by definition, cause the body to produce antibodies which act against them. You inherit certain antigens which are on your red blood cells. Sometimes these antigens are absent from your RBC. If you are type B, you have B antigens. Type A has A antigens, AB has AB antigens and type O has no antigens. If you are type AB, you can receive AB blood from some one else.
Any food is a composite mixture of thousands of different molecules including nutrients as well as many potentially antigenic molecules. Different types of antigens present in food or emanations from food may evoke reactions within different immunological systems, and frequently within more than one.When ingested food antigens bind to IgE on the surface of intestinal mast cells, causing an immediate hypersensitivity reaction. Basophils may also participate if food antigens appear in the circulation. Foods that commonly cause true food allergies include peanuts, true nuts, shellfish, eggs, milk proteins, and wheat.
Of all the foreign molecules that act as complete antigens, proteins are the most potent.
Because we know that all molecules that act as antigens produce an antibody so they have a property of antigenicity but not all give the immune response.
Lymphocytes that act directly on antigens to destroy them or produce chemicals that are toxic to them are called T4 cells. They are also known as T helper cells.
Macrophages act as phagocytes (engulfing antigens) and digest them for specific defense of immune system to detect. They are non-specific, therefore, they just digest and excrete antigens.
t cells
They are called "haptens" (incomplete anitgens)
Antigens, by definition, cause the body to produce antibodies which act against them. You inherit certain antigens which are on your red blood cells. Sometimes these antigens are absent from your RBC. If you are type B, you have B antigens. Type A has A antigens, AB has AB antigens and type O has no antigens. If you are type AB, you can receive AB blood from some one else.
Any food is a composite mixture of thousands of different molecules including nutrients as well as many potentially antigenic molecules. Different types of antigens present in food or emanations from food may evoke reactions within different immunological systems, and frequently within more than one.When ingested food antigens bind to IgE on the surface of intestinal mast cells, causing an immediate hypersensitivity reaction. Basophils may also participate if food antigens appear in the circulation. Foods that commonly cause true food allergies include peanuts, true nuts, shellfish, eggs, milk proteins, and wheat.
They act as signals. All they need to be is identifiable.
transport protieins may act as pumps moving ions or small molecules in either direction acroos the plasma membrane
Epitome spreading is the act of molecules self spreading. It can also be called mimicry. This is when molecules seem to mimic other molecules, but are replicating themselves.
Catalysts are thoese molecules which are added to the reaction to spead it up. They actually don't take part in the reaction. Thier presence is enough! You can have the eg of NICKEL. Thier magnetic field also affects the other molecules and forces them to react fast(up to some extent) and their molecular structure is also responsible.