The bubbles are carbon dioxide gas. In ethanol fermentation, that is fermentation of wine, beer or other hardy spirits, the equation works as such:
C6H12O6 → 2 C2H5OH + 2 CO2
or
Glucose → 2 Ethanol + 2 Carbon dioxide
Another possibility is the production of hydrogen gas in butyric acid fermentation. That would be the fermentation of cheese.
Bubbles produce when there are bubbles
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. Microorganisms called yeasts do this job in the main. They grow under varied conditions and produce different end products, the main by products being alcohol and carbon dioxide.When wet, yeast feeds on sugar, creating carbon dioxide bubbles, which causes bread to rise, or ferment.
Sugar
Replication Forks & Replication Bubbles
Because the bubbles will destroy the electrons
Maybe.
Wine, Balsamic Vinegar
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
any bactoria name
yogurt, yeast, mold
Maltose
Fermented milk products, also known as cultured dairyfoods, cultureddairy products, or cultured milk products, are dairyfoods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Shri Brijmohan Agrawal is the animal husbandry minister of Chhattisgarh, India.
Lactic acid Bacteria
Fermented milk products, also known as cultured dairyfoods, cultureddairy products, or cultured milk products, are dairyfoods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Shri Brijmohan Agrawal is the animal husbandry minister of Chhattisgarh, India.
Joseph A. Kurmann has written: 'Encyclopedia of fermented fresh milk products' -- subject(s): Cultured milk, Encyclopedias, Fermented milk
Fermented milk products, also known as cultured dairyfoods, cultureddairy products, or cultured milk products, are dairyfoods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Shri Brijmohan Agrawal is the animal husbandry minister of Chhattisgarh, India.
Rum is made from fermenting molasses and other sugarcane products