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What causes fermentation?

Updated: 8/11/2023
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Wiki User

9y ago

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Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. Microorganisms called yeasts do this job in the main. They grow under varied conditions and produce different end products, the main by products being alcohol and carbon dioxide.When wet, yeast feeds on sugar, creating carbon dioxide bubbles, which causes bread to rise, or ferment.

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9y ago
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Wiki User

10y ago

The main thing which causes fermentation in jam is yeast. This can be a result of exposure to spores after opening or improper handing as it was packaged.

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fifi james

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1y ago

two factor that may have cause mango jam was fermented

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Anonymous

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3y ago

is coused by bacteria

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Q: What causes fermentation?
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Related questions

Which pathogen causes fermentation?

Yeast.


What micro organisms causes fermentation?

Yeasts.


What is the definition of fermenter?

Something that causes fermentation.


What is a zyme?

A zyme is a ferment - a catalyst which causes fermentation.


What type of fermentation causes muscle cramps?

It's not a type, it's a outcome of fermentation. A.K.A. a waste product


Which type of fermentation causes muscle soreness?

Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.


What does fermentation Cause?

Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.


Where does the sour taste come from in foods such as chesee and yogurt?

Lactic acid produced by fermentation.


What ingredient in molasses causes its fermentation?

Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.


What causes a form of alcoholic fermentation?

Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.


What causes the bubble increase in yeast fermentation experiment?

why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment


What is the role of fermentation in baking bread?

Fermentation - creates bubbles of carbon dioxide... which causes the dough to rise, and gives bread light, open texture.