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why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment

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How does fermentation mean to bubble?

Fermentation causes bubbling due to the release of gases as a byproduct of the metabolic process carried out by microbes like yeast. This gas, often carbon dioxide, gets trapped in the fermenting substance, leading to the formation of bubbles. The bubbling is a visible sign that fermentation is actively taking place.


Which pathogen causes fermentation?

Yeast is a common microorganism that causes fermentation. Specifically, species of Saccharomyces yeast are often used in fermentation processes, such as brewing beer and making bread.


What causes soda to bubble when poured on ice?

The same thing that causes soda to bubble when it is poured on almost anything.


What is the fermentation that causes the champagne cork to pop?

Carbon dioxide is produced from yeast. This carbon dioxide causes champagne to bubble and the cork to pop.


What is the definition of fermenter?

Something that causes fermentation.


What is a zyme?

A zyme is a ferment - a catalyst which causes fermentation.


What type of fermentation causes muscle cramps?

It's not a type, it's a outcome of fermentation. A.K.A. a waste product


What ingredient in molasses causes its fermentation?

Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.


When a soap bubble is charged its size increases or decrease.why?

When a soap bubble is charged, the size may increase or decrease due to electrostatic forces between the charges on the surface of the bubble. Like charges repel each other, so if the bubble gains a charge, it may expand as the electrostatic repulsion between charges causes it to stretch outward. Conversely, if the charges on the bubble attract each other, the bubble may decrease in size.


What does fermentation Cause?

Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.


Where does the sour taste come from in foods such as chesee and yogurt?

Lactic acid produced by fermentation.


What is the role of fermentation in baking bread?

Fermentation - creates bubbles of carbon dioxide... which causes the dough to rise, and gives bread light, open texture.