The same thing that causes soda to bubble when it is poured on almost anything.
When soda is poured over ice, the carbon dioxide gas that gives it fizz is released faster due to the colder temperature of the ice, causing the soda to go flat.
ice melts become it gives cold to the soda
When ice is added to a soda, the ice absorbs heat from the soda to melt and reach equilibrium with the soda's temperature. This transfer of heat causes the soda's temperature to drop, making it colder.
An ice shaver machine is a machine that produces shaved ice. The shaved ice is usually poured in a cone or a cup. Flavored fructose syrup is poured over it to be eaten in a wide assortment of flavors. My favorite flavor is bubble gum.
A dry ice bubble typically lasts for only a few moments, usually around 10-20 seconds, before it pops. The sublimation process of the dry ice inside the bubble causes the gas to build up quickly, leading to a rapid expansion and eventual bursting of the bubble.
Whiskey or whisky poured on ice in a glass. See the attached picture.
Ice cream crystallizes in diet soda due to the combination of temperature and the presence of carbon dioxide in the soda. When ice cream is added to the soda, the rapid release of gas from the carbonation and the temperature difference causes the ice cream to freeze more quickly, leading to the formation of ice crystals. Additionally, the lower sugar content in diet soda can result in less interference with the crystallization process, allowing for more pronounced ice crystal formation.
Ice should melt faster in diet soda than in regular soda because the sugar in regular soda makes the liquid more dense. The increased density will delay the transfer of heat that causes melting from the surrounding liquid to the ice cube.
Ice causes the pressure in soda to go down because it cools and contracts the gas inside the container, reducing the pressure. This can lead to less gas being dissolved in the soda, which can result in fewer bubbles when the soda warms up again.
Dry ice will not significantly change the flavor of soda, however, it is more likely to freeze your beverage solid than simply cool it and is dangerous to ingest or let come in contact with organic tissue.
soda is fizzy ice is not
Hypothesis: I think the fog will affect the bubble and the expect that when all the fog builds up into the bubble the dry ice bubble is going to burst. I think that because when all the fog from the dry ice builds up in to the bubble then it is going to burst.