Dry ice will not significantly change the flavor of soda, however, it is more likely to freeze your beverage solid than simply cool it and is dangerous to ingest or let come in contact with organic tissue.
Dry ice is CO2 and water is H2O; all the chemical properties are different.
Solid carbon dioxide is dry ice.
soda is fizzy ice is not
it is probably because it freezes and numbs your tastebuds for a while, which then results in different taste
Adding soda to water to make ice cubes will lower the freezing point of the water due to the sugar content in the soda. This will cause the ice cubes to freeze at a lower temperature compared to plain water, resulting in slightly softer and less solid ice cubes.
Carbonated water does not taste good. Have you ever gone to refill your soda and the syrup is out? All you will taste is the carbonated water, gross. Similarly if you put dry ice in a water cooler filled with regular water, the CO2 given off by the dry ice 'vaporizing' can mix with the water and cause it to taste like carbonated water if not allowed to vent. If the dry ice 'vaporization' is allowed to vent out then all you will taste is water, but it will be ice cold.
It would take approximately 5-10 minutes to freeze a soda in dry ice due to the extremely low temperature of dry ice (-109.3°F or -78.5°C). The exact time may vary depending on the amount of dry ice used and the initial temperature of the soda.
Dry ice and baking soda can react exothermically, causing the dry ice to sublimate (turn into gas) rapidly. This reaction can create a fog-like effect due to the rapid release of carbon dioxide gas. It is important to handle dry ice with caution and in a well-ventilated area when conducting experiments with baking soda.
It makes erratic bubbles
Dry ice is CO2 and water is H2O; all the chemical properties are different.
it explodes....yay.
It shouldnt taste different if it does it is probably the plastic of the container.
Water is uncompressed therefore the reaction isn't as big as soda with all the chemical contained.
well soda taste more good then eggs and if you ever had a root bear drink with ice cream in it rocks well soda is much better any way I don't think this person knows what egg creams are and may not know the difference between an ice cream soda and a coke float or root beer float. An egg cream is chocolate syrup, seltzer, and milk or cream. Just a drink. Add ice cream to that and you have a chocolate ice cream soda, but you could use a different kind of syrup for a different flavor ice cream soda. I think egg creams are only chocolate. You could obviously make the same drink with a different syrup, but I don't think it would count as an egg cream.
One creative way to make refreshing summer treats using dry ice is to create dry ice popsicles. To do this, mix your favorite fruit juice or soda with chunks of dry ice in a mold. The carbonation from the dry ice will create a fizzy and refreshing popsicle. Another idea is to make a dry ice ice cream by mixing cream, sugar, and flavorings with dry ice in a bowl. The dry ice will freeze the mixture quickly, creating a creamy and smooth ice cream. Just be sure to handle dry ice carefully and follow safety precautions when using it in food preparation.
Solid carbon dioxide is dry ice.
depending on the type of food stored in your freezer, or the state you live in, your ice could come with a scent. The closer you live to sewer drains, the worse the smell, coloration, and clarity of your ice will be. It is best to stay away from ice that is not transparent. Some ice also comes with a foul taste and it is best to discard and use fresh water in your ice treys. Never trust brown ice.