This depends on many factors: initial temperature of soda, mass and volume of soda and dry ice, the volume and geometry of the container, the temperature in the room etc.
"Chill Out: Exploring the Fastest Method to Freeze Soda"
The indicator with baking soda would likely turn blue or greenish-blue. Baking soda is basic, so it would cause the indicator to shift towards the blue end of the pH scale.
Sugar lowers the freezing point of water because it disrupts the formation of ice crystals. In a soda, the presence of sugar decreases the temperature at which the liquid will freeze, allowing it to remain in a liquid state even at lower temperatures.
Yes, Please
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
Orange soda will freeze if left in the freezer.
ya sulemaganige gottu
YES
no water and soda freeze faster:) hope i helped:)
no
no
ice and water because the carbohydrates in the ice reflects with the soda's outer layer
Yes, soda can freeze. When soda is exposed to temperatures below 32°F (0°C), it can freeze and turn into a slushy consistency or form a solid block of ice, depending on the amount of carbonation present.
"Chill Out: Exploring the Fastest Method to Freeze Soda"
No
water
water because it only has one ingredient but soda has more ingredients