ice and water because the carbohydrates in the ice reflects with the soda's outer layer
Water will freeze faster than 7-up. This is due to the extra stuff in 7-up that isn't in water, such as sugars, syrups and caffeine.
Tap water would freeze faster but salt water would allow the waters freezing point to be lowered.
Water in a metal cup will freeze faster because metal conducts coldness and energy the most. trust me, I did a project with a metal, plastic, glass, and paper to see which cup would freeze the quickest. Hopefully this answer helped.
it depends on what the heck you are talking about......
Salt water freezes at a lower temp than fresh, meaning colder. It may freeze faster when chilled enough be cause the salt would disrupt the plateo of the water so it may freeze faster.
Yes, a puddle would likely freeze at -5 degrees Celsius because water freezes at or below 0 degrees Celsius. The lower the temperature, the faster the puddle will freeze.
Fresh water is probably the likely candidate. If you add salt to a liquid, its freezing point lowers. Meaning, it would need a lower temperature for it to freeze.
Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it
Tap water would freeze faster. That's the reason road crews apply salt to streets in the winter time. The salt water keeps the roads in a liquid state down to zero degrees Fahrenheit. Tap water is more like freezing rain. It freezes at 32 degrees Fahrenheit.
Salt water melts faster than fresh water because salt lowers the freezing point of water. This means that salt water needs to be even colder than fresh water to freeze, leading to a faster melting rate when exposed to warmer temperatures.
Freezing rate depends on the surface area, the heat transfer medium, and its temperature. If it is a thin layer (large surface area) of water it would freeze faster than a thick layer (smaller surface area). A liquid heat transfer medium, like liquid nitrogen, would have a higher heat transfer rate than a gas, like air. Lastly, the colder the heat transfer medium, the faster the heat transfer rate, the faster the water would freeze.
It doesnt. The chemical reaction of the salt makes the freezing point of water lower, hence making water that would normally freeze at 32 degrees Fahrenheit melt. This is why it is used on roads or sidewalks when it is icy outside.