Freezing rate depends on the surface area, the heat transfer medium, and its temperature. If it is a thin layer (large surface area) of water it would freeze faster than a thick layer (smaller surface area). A liquid heat transfer medium, like liquid nitrogen, would have a higher heat transfer rate than a gas, like air. Lastly, the colder the heat transfer medium, the faster the heat transfer rate, the faster the water would freeze.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
Pure water freeze faster.
When you freeze water, you create ice.
Hot water can freeze faster than cold water due to the Mpemba effect, where hot water can reach the freezing point quicker because of the decrease in time needed for the formation of ice crystals. However, the time it takes for hot water to freeze in a freezer can vary depending on factors such as the initial temperature and the freezer's temperature settings.
Water will freeze faster than oil.
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
yes it does it does not freeze as fast
It depends on how much water you have.
5 seconds
it will freeze fast
Well it depends what container.
4 oz of water is 24 teaspoons
Quit being lazy and go do your science experiment right.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
It depends upon the temperature of the water, the temperature of the container and the temperature of the atmosphere.
Water does not freeze instantly..