Well it depends what container.
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
yes it does it does not freeze as fast
It depends on how much water you have.
5 seconds
it will freeze fast
Place the food in air tight containers. You can also use freezer bags or freezer paper. Cool hot foods down fast with an ice bath. This will help to freeze foods safely.
as fast it can get to 0 degrees you have to more specific.
How fast does skin freeze in -22C?
Quit being lazy and go do your science experiment right.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
It depends upon the temperature of the water, the temperature of the container and the temperature of the atmosphere.