yes it does it does not freeze as fast
Beacuse itss
The fast water beacase it is more pure.
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
the reason salt water freezes is because of the amount of salt in the water
If the salt is still in the water it will freeze inside the water so its technically frozen
Adding salt to water depresses its freezing point. Water freezes at 0 oC but adding salt to it will make the intermolecular water to water bonds more difficult to form. The salt disrupts the structure of the solid water. Therefore, water freezes at a lower temperature if it has impurities added.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
I think it is fresh water freezes faster because the salt melts ice.
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).
the salt prevents the water from getting cold
Salt Water