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How does the amount of sugar in homemade ice cream affect how fast it freezes?
nk
Does salt affect how fast or slow water freezes?
yes it does it does not freeze as fast
Does the thickness of a container affect how fast water freezes?
No not really
Does food coloring affect how fast water freezes?
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Will sugar affect how fast water evaporates?
Pure water is evaporated faster than water with sugar.
Does amount of water affect how fast it freezes?
Yes, the amount of water can affect how fast it freezes. A larger volume of water will take longer to freeze compared to a smaller volume because there is more heat energy that needs to be removed to lower the temperature of the water to the freezing point.
Does adding nothing to water effect how fast water freezes?
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
Which water freezes faster tap water or salt water?
The fast water beacase it is more pure.
Does sugar affect how fast liquids melt?
In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.
Which boil fast water with sugar or water with salt?
Salt water.
What freezes quicker water or rubbing alcohol?
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Why does sugar water not freeze?
I found out that sugar water freezes at 26-27 degrees Fahrenheit or -3 degrees Celsius----(Please define what amount of sugar per volume unit of water, to lower freeze point by 5-6 degrees. Your broad statement is not much help.) Thanks
