Pure water is evaporated faster than water with sugar.
Yes.
Fanning increase the rate of evaporation.
Beacuse itss
At high temperature (high power in watts) water is evaporated faster.
The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.
Temperature, humidity, air movement, and surface area all affect how fast water evaporates. Higher temperatures and lower humidity levels tend to increase the rate of evaporation, while increased air movement and a larger exposed surface area can also speed up the process.
Because the solvent is water ant it evaporates quickly.
This depends on many factors.
In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.
Salt water.
Impurities in water lower the rate of evaporation because impurities increase the boiling point.
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