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Adding salt to water depresses its freezing point. Water freezes at 0 oC but adding salt to it will make the intermolecular water to water bonds more difficult to form. The salt disrupts the structure of the solid water. Therefore, water freezes at a lower temperature if it has impurities added.

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Does adding vinegar to water affect its freezing time?

Yes because it is no longer water so will have a different freezing time or point


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By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.


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