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The freezing point of water can be lowered by adding?

Updated: 8/17/2019
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13y ago

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By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.

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13y ago
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Q: The freezing point of water can be lowered by adding?
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Related questions

Why do you use salt on the icy roads?

Adding salt the freezing point of water is lowered.


What does salt have to do with the freezing point of water?

Adding salt to water the freezing point decrease.


Does solute effect the freezing point of water?

the temperature at which the solution freezes is lowered.


Does salt affect the temperature of water -boiling point - freezing point?

i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.


What happens to the freezing point of pure water when salt is added to it?

it lowers it. impurities lower the melting and raise the boiling point of substances. they also cause the melting point to fall over a range now. for example, water's melting point was initially 0 but upon adding salt it now is -5 to -1 degrees celsius.


What is the independent variable in this experiment does adding salt to water lower its freezing point?

salt. added by new author: As the amount of salt in the water iw increased the freezing point of water is decreased i.e. lowered. This is a negative correlation.


What is meant by the medical term or ailment 'freezing point depression'?

Freezing point depression is not a medical term, but a term of physics. It refers to the scientific concept of when the freezing point of a liquid is lowered by adding something to it. For example: The freezing point of water is 0 degrees Celcius, but if salt is added to water, the freezing point is lower, and will still be a liquid at 0 degrees.


The freezing point of water can be lowered with the addition of salt?

yes


What is the effect of pH on the freeziing point of water?

If the water contain impurities the freezing point is lowered.


How much salt is needed to stop 100ml of water freezing?

The freezing cannot be stopped; only the freezing temperature is lowered adding salts.


Is it true that e freezing point of water can be lowered with the addition of salt?

I don't know how much it is affected, by yes it is affected. I would say insignificantly though.


Is it true the freezing point of water can be lowered with the addition of salt?

yea