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What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
True or false the freezing point of water can be lowered with the addition of salt?
True - adding salt to water lowers its freezing point. This occurs because the presence of salt disrupts the formation of ice crystals, requiring lower temperatures for the water to freeze.
Does solute effect the freezing point of water?
the temperature at which the solution freezes is lowered.
What happen to the freezing point when a non volatile solute added to a volatile liquid?
The frezzing point is lowered.
What effect does adding solute have on the freezing point of a solution?
the temperature at which the solution freezes is lowered.
The freezing point of water can be lowered with the addition of salt?
yes
Is it true the freezing point of water can be lowered with the addition of salt?
yea
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
Does salt affest the freezing point of water and why?
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
What is a freezing point depression?
Freezing point depression is when the normal freezing temperature of a liquid is lowered by the addition of another solate for example the freezing temperature of fresh water can be lowered by the introduction of salt. This is why when salt is laid over snow the snow melts because the salt combines with the water in the snow and thereby increases it's freezing temperature.
When a solute is added to a solvent the freezing point of the solutions is?
The freezing point is lowered.
When a solute is added to solvent the freezing point of the solution is?
The freezing point is lowered.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
When a solute is added to a solvent the freezing point of solutions is?
The freezing point is lowered.
Is true that the freezing point of water can be lowered with the addition of salt?
Yes, different salts will lower it by different amounts. Other things will also lower the freezing point when added to water (e.g. alcohols, ethylene glycol, sugars).
When a non volatile solute added to a volatile liquid what happened to the freezing point and osmotic pressure?
The freezing point is lowered.
When a solute is added to a solvent the freezing point of the solution is?
lowered. This is known as freezing point depression, where the presence of the solute disrupts the formation of regular solvent-solvent interactions, reducing the freezing point of the solution compared to the pure solvent.
