false
Yes
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
the temperature at which the solution freezes is lowered.
The frezzing point is lowered.
the temperature at which the solution freezes is lowered.
yes
yea
Yes
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
The freezing point is lowered.
The freezing point is lowered.
Freezing point depression is when the normal freezing temperature of a liquid is lowered by the addition of another solate for example the freezing temperature of fresh water can be lowered by the introduction of salt. This is why when salt is laid over snow the snow melts because the salt combines with the water in the snow and thereby increases it's freezing temperature.
Vinegar will not affect the freezing point of vinegar.
The freezing point is lowered.
Yes, different salts will lower it by different amounts. Other things will also lower the freezing point when added to water (e.g. alcohols, ethylene glycol, sugars).
The freezing point is lowered.