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Vinegar will not affect the freezing point of vinegar.
Wiki User
∙ 6y ago
Wiki User
∙ 6y agoYes, the freezing point is lowered.
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Does adding vinegar to water affect its freezing time?
Yes because it is no longer water so will have a different freezing time or point
Would vinegar affect the freezing point of water?
Commercial vinegar freezes at 28 degrees Fahrenheit. The reason that vinegar freezes at a lower temperature than water is the acid content.
How does the number of moles affect the freezing point?
Higher the concentration of the solute, lower is the freezing point.
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Atmospheric pressure and the presence and concentrations of solutes affect the freezing point.
Will NaCl's affect the freezing point of a solution make the freezing point increase?
The freezing point of water solutions containing sodium chloride is lower.
Does salt affect the temperature of water -boiling point - freezing point?
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
How does salt affect the melting and freezing point of water?
Salt decreases the freezing point of water and increases the boiling point of water.
How does the amount of salt in a solution affect its freezing point?
Increasing the concentration of sodium chloride in water the freezing point is lower.
Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?
raise its freezing point
Does mass affect freezing point?
Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
How does elevation in temperature affect the freezing point of water?
It doesn't.
A liquid changes back into a solid by freezing at what point?
The FREEZING POINT ----- which for a pure substance (as opposed to a mixture)is the same thing as the melting point since they are both the point at which the liquid phase of a substance would be in equilibrium with the solid. For a mixture, the two would be different and you would get a freezing point range that started at the freezing point and ended at the melting point
