The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
Adding salt to water the freezing point decrease.
Salt decreases the freezing point of water and increases the boiling point of water.
Salt, being a crystalized mineral with no water content has no freezing point.
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.
When salt is dissolved in water, the freezing point of water drops and the boiling point of water elevates.
Adding salt to water the freezing point decrease.
Pure water has a higher freezing point than 20% salt water.
Same as the cold salt water.
The motivation is to decrease thr freezing point.
It lowers the freezing point.
Salt increases the boiling point of water and lowers its freezing point.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.