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What is the Effect of salt on water?
it lowers the freezing point of the water
How does salt effect the properties of water?
Salt increases the boiling point of water and lowers its freezing point.
What is the effect of the salt by usingthe concept of melting point?
Salt water has a lower freezing point and a higher boiling point.
Does salt or sugar work better in making water cold?
Salt works better in making water cold because it lowers the freezing point of water, allowing it to reach colder temperatures without freezing. Sugar does not have the same effect as salt on the freezing point of water.
Frozen salt water melt faster then frozen fresh water?
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
Why does salt melt ice faster than sugar or sand?
Salt lowers the freezing point of water, causing the ice to melt faster than it would with sugar or sand. When salt is added to ice, it disrupts the hydrogen bonding between water molecules, making it easier for the ice to melt. Sugar and sand do not have the same effect on lowering the freezing point of water.
What effect does salt have on the freezing pont of water?
Salt lowers the freezing point of water. When salt is added to water, it disrupts the formation of ice crystals, requiring a lower temperature to freeze. This is why salt is often used to de-ice roads and sidewalks in cold weather.
How does salt affect the melting and freezing point of water?
Salt decreases the freezing point of water and increases the boiling point of water.
Does the amount of salt in water effect the rate at which water frezzes?
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
Dose salt effect the freezing point of fresh water?
Of course not!!! If you added salt to fresh water, it wouldn't be fresh, anymore . . . gees.
What is the freezing point of salt?
Salt, being a crystalized mineral with no water content has no freezing point.
What effect did the addition of sugar to Beaker B and salt to Beaker C have on the freezing point of the water in these beakers?
The addition of sugar to Beaker B lowered the freezing point of the water, while the addition of salt to Beaker C also lowered the freezing point of the water. This is because both sugar and salt act as solutes that disrupt the formation of ice crystals and reduce the freezing point of the solution.
