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What else can I help you with?
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Describe the effect of increasing the beaker pressure on glomerular pressure?
Increasing the beaker pressure will increase the glomerular pressure. This is because the pressure in the glomerulus is dependent on the pressure in the renal artery, which is influenced by the pressure in the beaker. As the beaker pressure increases, it will lead to higher pressure in the renal artery and subsequently in the glomerulus.
What is the effect of freezing on water activity?
The water molecules will slow down.
Why does freezing have an effect on amylase?
Freezing should have an effect on amylase. Amylase is an enzyme, which is therefore a protein, and has optimum conditions. Freezing it will severely slow it down, and I'm pretty sure will denature it, so yes it will completely reduce if not stop the effect of amylase. Freezing does not denature enzymes, heat does.
What is the effect of adding p nitrotoluene to the freezing point of naphthalene?
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
How does freezing effect emzmes?
freezing provides unsuitable temperature for activities of enzymes
What is the Control variable when you blow into a beaker with a straw with liquid in it?
The control variable in this scenario would be a beaker with liquid in it that is not being blown into with a straw. This serves as a baseline for comparison to see the effect of blowing into the beaker with a straw on the liquid.
Does freezing water effect the neutrality of water?
no
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
What effect does a solute have on the freezing point of a solvent?
Adding a solute to a solvent results in the freezing point of the solution decreasing compared to the pure solvent. This is due to the solute molecules disrupting the formation of regular solvent crystal structures, which lowers the freezing point of the solution.
Does density of liquids effect its freezing point?
yes
The effect on freezing a tennis ball?
it will blow up
Describe the effect of increasing the beaker pressure on glomerular pressure?
Increasing the beaker pressure will increase the glomerular pressure. This is because the pressure in the glomerulus is dependent on the pressure in the renal artery, which is influenced by the pressure in the beaker. As the beaker pressure increases, it will lead to higher pressure in the renal artery and subsequently in the glomerulus.
What is the effect of the addition of a non volatile solute?
what is the effect of the addition of a non volatile solute to the boiling point of water?
Why is a graduated cylinder better for measuring volume than a beaker?
A graduated cylinder is better for measuring volume than a beaker because it has a narrower shape and more precise markings, allowing for more accurate readings. The design minimizes the meniscus effect, reducing parallax error, and enabling users to measure small volumes with greater precision. In contrast, beakers are typically used for mixing or holding liquids rather than for exact measurements. Thus, for accurate volume determinations, graduated cylinders are the preferred choice.
Are freezing foods contain more calore than normal?
No, freezing foods has no effect on the caloric content of the food.
What is the effect of cold on different liquids?
This depends on the freezing point.
