Quit being lazy and go do your science experiment right.
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
yes it does it does not freeze as fast
It depends on how much water you have.
The time it takes for liquid nitrogen to freeze 1 cubic foot of ocean water would depend on various factors including the initial temperature of the ocean water, the volume of liquid nitrogen added, and the surrounding conditions. Typically, liquid nitrogen is extremely cold at around -320°F and would quickly freeze the water upon contact.
it will freeze fast
5 seconds
Well it depends what container.
Baking soda dissolves quickly in water because it is a water-soluble compound. The rate of dissolution can vary depending on factors such as water temperature, stirring, and the size of the baking soda particles. Generally, baking soda will dissolve within a few minutes in warm water.
it freezes because the degrees of the coldness makes the degress of the normal temperature of the water be cold which makes thet water frozen cause of the chemicals and molecules the move fast but when it comes to coldness the molecules stop moving and freeze.
It depends upon the temperature of the water, the temperature of the container and the temperature of the atmosphere.
Salt, if you put it on ice, melts the ice. So that probably what is causing it not to freeze as fast.