it explodes....yay.
it explodes
Don't rock the boat.hard as a rockdumb as a box of rockssex, drugs and rock and rollYou rock!rock my worldrock around the clocksolid as a rockpet rock
Birthday, birthday, OH what fun Birthday, birthday, add another one Birthday, Birthday, all come along Join us in a little birthday song. Cake and ice cream Winnie the Pooh, Cake and ice cream have some, too Cake and ice cream soda pop araing join us in a little birthday game….
the name of the album is ice ice baby and it has ice ice baby on it
Ice Ice Baby is not a celebrity, it is a song by Vanilla Ice.
Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve What is an ingredient in a Roy Rogers dink? grenadine
This depends on many factors: initial temperature of soda, mass and volume of soda and dry ice, the volume and geometry of the container, the temperature in the room etc.
Yes, soda can taste different if you put dry ice in it. The dry ice can cause the carbonation to bubble and fizz more vigorously, giving the soda a stronger and more intense carbonation sensation. Additionally, the extremely cold temperature of the dry ice can slightly numb the taste buds, potentially altering the flavor perception of the soda.
Nothing would happen.
It makes erratic bubbles
no.
Dry ice is frozen carbon dioxide- it evaporates ito gaseous form if you leave it out. That is why it is "dry".
Water is uncompressed therefore the reaction isn't as big as soda with all the chemical contained.
The choice of preposition is important here. There is no significant chemical reaction between dry ice and vinegar, so if you had said "react WITH" the answer would be no. However, vinegar contains water, and there's the usual (non-chemical) reaction of dry ice to any warm liquid... it begins to sublime.
is cinnomin the strongest spice in the world
Frozen carbon dioxide (dry ice) will turn back to a gas when heated at any temperature above freezing.
Sublimation: from solid directly to gas.
the ice cream will get dry and sticky and will smell sour