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well soda taste more good then eggs and if you ever had a root bear drink with ice cream in it rocks well soda is much better any way
I don't think this person knows what egg creams are and may not know the difference between an ice cream soda and a coke float or root beer float. An egg cream is chocolate syrup, seltzer, and milk or cream. Just a drink. Add ice cream to that and you have a chocolate ice cream soda, but you could use a different kind of syrup for a different flavor ice cream soda. I think egg creams are only chocolate. You could obviously make the same drink with a different syrup, but I don't think it would count as an egg cream.
What else can I help you with?
What is the difference between ice cream and custard?
custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
What is the difference between a bavarois and a Charlotte?
bavarois is an egg custard that has whipped cream folded in. Then it becomes bavarian cream which is the filling fo a charlotte royal or charlotte russe.
Is cream of tarter the same as baking soda?
No, cream of tartar and baking soda are not the same. Cream of tartar is a powdery acid that is often used to stabilize egg whites in baking, whereas baking soda is a leavening agent that reacts with acidic ingredients to help baked goods rise.
What is the difference between a cell cycle and a egg cycle?
the difference between a cell cycle and egg cycle is...
What is the difference in size between a medium egg and a large egg?
The difference in size between a medium egg and a large egg is typically about 2-3 tablespoons in volume.
What makes up New York City egg cream?
Egg creams contain milk, soda water, and a little vanilla or chocolate syrup, whipped up so it has a foamy head. They do not contain eggs or cream.
What is the ratio of egg to cream in an egg cream?
The ratio of egg to cream in egg cream is normally 2 to 1 but varies. The actual ratio varies based on the recipe and the intended use for the egg cream.
Why does an egg float in water and baking soda?
An egg floats in water with baking soda because the baking soda increases the density of the water. When the egg is placed in the water and baking soda mix, the weight that it displaces is greater than the weight of the egg itself, which causes it to float.
CAN YOU SUBSITUTE CREAM OF TARTAR FOR BAKING SODA IN A COOKIE RECIPE?
No, you cannot directly substitute cream of tartar for baking soda in a cookie recipe, as they serve different purposes. Cream of tartar is an acid that stabilizes egg whites and can activate baking soda when combined with it, while baking soda is a leavening agent that helps cookies rise. If you need to replace baking soda, using baking powder might be a better alternative, as it contains both an acid and a base.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Can you make an egg bounce with soda?
Yes, dropping an egg into a glass of soda can make it bounce due to the carbon dioxide bubbles in the soda providing a cushion of air between the egg and the liquid. The carbonation helps create enough pressure for the egg to bounce rather than break upon impact.
What does cream of tartar do to frosting?
No.Cream of tartar (potassium bitartrate) is an acidic additive that helps egg whites maintain their fluffiness when they are whipped.Meringue powder is mostly dried egg whites, that you can use instead of egg whites.
