It's not a type, it's a outcome of fermentation.
A.K.A. a waste product
A buildup of lactic acid due to anaerobic fermentation in muscles is believed to be related to muscle cramps. This type of fermentation occurs when there is insufficient oxygen available to generate energy through aerobic respiration. Cramps can also be caused by dehydration, electrolyte imbalances, and muscle fatigue.
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
yeast
Lactic acid fermentation
fermentation
Lactic acid
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
muscle cells
Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.
Striated (or skeletal) muscle
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.
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