1) leaves with narrow lamina to offer minimum resistance of water.
2) large air cavities with in the tissues to make it bouyont.
3) Xylem is poorly developed and no lignified as water can be absorbed easily from all sides
4) there is no cutical on it's leafs for easy absorbtion
The scientific name of hydrilla is Hydrilla verticillata.
Hydrilla belongs to the family Hydrocharitaceae.
The hydrilla is a fully submerged plant.
what position does a hydrilla have in a food web
the hunt the hydrilla down and now the population of hydrilla is close to extinction
the hydrilla produce bubbles when added baking soda because, the bubbles are the oxygen that the hydrilla produce, while it undergoes the process of phtosynthesis in the water.
No
The scientific name for floating leaf plants is Hydrophytes. These plants have adaptations that allow them to float on water and absorb nutrients through their roots submerged in water.
A Hydrilla is a non-native plant that is a aquatic plant that is in the ocean. An aquatic/exotic water plant.
The consumer of hydrilla includes various herbivorous animals such as grass carp, waterfowl, and certain insects. These organisms feed on hydrilla as a food source in aquatic ecosystems.
allium sp does not contain chloroplast while hydrilla sp cell does contain chloroplast because the colour of the hydrilla itself is green.
Mayana leaves contain starch, while hydrilla leaves do not contain starch. Starch is a carbohydrate storage molecule that plants produce through photosynthesis.