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Convenience foods are hygienic. They save time and fuel.

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Q: What are advantages of convenience foods?
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What are the advantages of canned foods?

Canned foods are "Commercially Sterilized", ensuring that it does not contain Clostridium botulinum that causes Botulism, and if processed correctly, under normal storage conditions cans do not spoil.


What are the advantages and disadvantages of frankenfood?

Modifying food crops through genetic methods results in products with remarkable advantages like longer shelf life and resistance to pests when they are grown in the field. The primary motive for genetically engineering food crops is to increase yield. Since this process involves the insertion of foreign genes into wild type crop genomes, the uninformed people in the press have coined the term 'frankenfoods' to describe genetically modified crops. Here are some of the advantages of genetically modified foods: * Greater yield (wheat, rice, tobacco) * Pest resistance (corn) * Longer shelf life (vegetables) * slow ripening of fruits (apples, oranges) * Foods supplemented with essential dietary components - beta carotene rice (golden rice) * Better taste retention (flavr-saver tomatos) and some of the disadvantages: * public acceptance - people approach these genetically engineered foods with a lot of scepticism. Although the scientists who created them are confident about their safety.


Which foods should you limit to reduce your risk of cardiovascular disease?

fried or processed foods and foods made from animal products


What are the three part of dunning's eclectic theory?

The three parts of Dunning's eclectic paradigm theory are ownership advantages, location advantages, and internalization advantages.


What are the advantages of microbiology?

Microbiology is important because it helps people to discover some micro-organisms that are important for healthcare, industry and other routines. Learning the characteristics of bacteria can help people determine how to prevent diseases and actually use friendly bacteria to make cheese and other foods.

Related questions

2 advantages of convenience foods?

they are quick, easy and ready to eat whenevr you want


How convenience foods are convenience?

check anywhere to find out if this is healty for you


What do you call convenience foods like hamburgers?

Fast food is convenience food.


What influenced medieval foods?

Survival and convenience.


What companies specialize in producing convenience foods?

There are many companies specializing in convenience foods. Some of them are Kraft Foods and Batchelors, who make mainly savoury foods, Kelloggs who make breakfast foods and Sara Lee who make cakes and desserts.


Disadvantages of nutritive value of convenience foods and natural foods?

Convenience foods are often so processed they are virtually devoid of nutrients. Unfortunately, natural foods often spoil quickly, but you should try to eat as many natural foods as possible.


Can convenience foods be incorporated into family meals?

It would be very tricky to incorporate convenience foods (such as bought in gas stations or convenience stores) into family meals because most convenience foods are higher in fats, sugars, and wasted calories. However, many microwave pre-packaged foods can be used for family meals. As always, it is important to read labels and understand Daily Requirements.


What has the author Nancy Cooper written?

Nancy Cooper has written: 'The convenience foods cookbook' -- subject(s): Brand name products, Cookery, Convenience foods


What has the author Albert L Wrisley written?

Albert L. Wrisley has written: 'Food service customers in convenience stores' -- subject(s): Convenience foods, Convenience stores, Market surveys


What was New England's first contribution to American convenience foods?

tea bags


Is vegetarian food available in youth hostels?

There a lot of vegetarian convenience foods.


What has the author Gail Davis written?

Gail Davis has written: 'The Complete Guide to Vegetarian Convenience Foods' 'Vegetarian Food for Thought' 'So, now what do I eat?' -- subject(s): Vegetarian cookery, Vegetarian convenience foods