fried or processed foods and foods made from animal products
Flax seed oil can help to reduce the cholesterol level in the human body. It can reduce the risk of cardiovascular disease because it contains omega 3, fiber, and lignans.
Foods and herbs that help protect cells from damage(and hence reduce the risk of heart disease and cancer)are rich in ANTIOXIDANTS;examples include garlic,ginger,green tea,broccoli,tomatoes,strawberries,carrots and spinach.
You are more likely to get heart disease if you smoke, eat meat, and don't excersize. Fatty foods (like fries, donuts, and other deep fat fried goodies) increase your risk of heart disease because they block and clog your arteries. Excersize will help limit that, but in the end, it's really the food that does it.
There are many foods that can be considered unhealthy if eaten in excess. If to many fatty foods are consumed, this will lead to unhealthy weight gain, heart disease, immune problems and possibly cancer.
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what elements do patients with a cardiovascular disease have in their food what elements do patients with a cardiovascular disease have in their food
excessive smoking, alcoholism, not exercising, intake of fatty foods and caffeine
There really is an abundance of fruits and vegetables in many colors, shapes, sizes that are good for your heart. You can definitely reduce your risk of developing cardiovascular disease by eating these foods every day.
There is .no food that can "reduce" anything associated with diabetes. That's not how the disease works.
When dealing with a diet to reduce the side effects of crohns disease you might want to reduce the amount of foods you consume that leave behind residue such as alcohol carbonated beverages and other foods like butter etc.
Developing CVD (cardiovascular/heart disease), cancer, and type 2 diabetes.
1) exercise at least 1 hour 2)eat healthy foods low in fat 3) visit your cardiologist
Eating a healthy diet greatly reduces the risk of any type of heart disease. Some foods that help reduce the risk include: garlic, red wine, dark chocolate, fish, and tea. These foods contain flavonoids that reduce the risk of inflammation, which causes cholerterol blockages in the arteries. Any type of exercise will reduce the risk of heart disease, even something as simple as walking daily.
With the surge in fast and package foods, heart disease has been the leading cause of Death since the 1980's. Heart disease is still the number one cause of death in the United States today.
There are many foods you could eat to decrease your risk of developing heart disease such as Cheerios. You could also exercise to reduce your risk.
Avoid eating salty foods, Foods that have lots of grease, and foods that are thick.
Exercise regularly, don't eat fatty foods, and get your daily recommended amount of vitamins and minerals.