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No one really knows how eclairs originated, but it was in the turn of the 19th century in France, and some believe that the famous French chef Marie-Antoine Carême invented them.
Eclair means lightning in French. No one is sure why it's called that, but some theories are
- it describes the speed at which they are eaten (because they're so good)
- it describes how the glaze is shiny
- it's about an eclair's lightness
(I had to do a French project on eclairs, so I had to research them anyway)
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